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Method
Step 1
Use kitchen scissors to cut each chicken wing in half at the joint. Place in a single layer in a glass or ceramic dish.
Step 2
Combine the maple syrup, rum, chilli sauce, paprika and cumin in a small bowl. Pour evenly over the chicken wings and turn to coat in the sauce. Cover with plastic wrap and place in the fridge for 2 hours to develop the flavours.
Step 3
Preheat oven to 150°C. Line a large roasting pan with baking paper. Place the wings in a single layer in the lined pan. Pour the marinade over the wings. Bake, turning occasionally, for 1 hour or until cooked through and sauce reduces and caramelises.
Step 4
Meanwhile, to make the blue cheese sauce, place the cheese, sour cream and mayonnaise in a bowl. Use a fork to mash until smooth. Add half the chives and stir to combine.
Step 5
Place the chicken wings on a serving platter. Transfer the blue cheese sauce to a serving bowl. Sprinkle chicken and sauce with remaining chives.
Recipe tip
COOK. STORE. SAVE.
Ingredient tip: You can substitute chilli sauce for sriracha.
Craving wings with a yummy sauce but don't want takeaway? Try this buffalo wings with blue cheese sauce to recreate that irresistible taste.
Method
Step 1
Use kitchen scissors to cut each chicken wing in half at the joint. Place in a single layer in a glass or ceramic dish.
Step 2
Combine the maple syrup, rum, chilli sauce, paprika and cumin in a small bowl. Pour evenly over the chicken wings and turn to coat in the sauce. Cover with plastic wrap and place in the fridge for 2 hours to develop the flavours.
Step 3
Preheat oven to 150°C. Line a large roasting pan with baking paper. Place the wings in a single layer in the lined pan. Pour the marinade over the wings. Bake, turning occasionally, for 1 hour or until cooked through and sauce reduces and caramelises.
Step 4
Meanwhile, to make the blue cheese sauce, place the cheese, sour cream and mayonnaise in a bowl. Use a fork to mash until smooth. Add half the chives and stir to combine.
Step 5
Place the chicken wings on a serving platter. Transfer the blue cheese sauce to a serving bowl. Sprinkle chicken and sauce with remaining chives.
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