Need a crowd-pleaser that can be whipped up in under 30 minutes? This recipe for buffalo wings with crispy onion rings and kale slaw is just the thing you need.
Serves44
Cook time15 mins15 minutes
Prep time10 mins10 minutes
Ingredients
2 x 650g pkts Coles Grill Spicy Buffalo Wings
2 large red onions, thickly sliced into rings
Rice bran oil, to shallow-fry
⅔ cup (100g) plain flour
¾ cup (185ml) sparkling mineral water
350g Coles Made Easy Kale Coleslaw Kit
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Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Cook wings following packet directions.
Step 2
Meanwhile, separate onion rings. Add enough oil to a medium frying pan to come 2cm up the side of the pan. Place over medium-high heat. Combine flour and mineral water in a medium bowl. Season. Coat onion rings in batter and fry for 2 mins each side or until golden. Drain on paper towel.
Step 3
Prepare kale coleslaw following packet directions.
