- Egg free
- Lactose free
- Peanut free
- Nut free
- Sesame free
- Soy free
- Wheat free
- Shellfish free
- Seafood free
- No added sugar
- Vegetarian
Not just for Easter, this adorable bunny pancake recipe will be a hit at any time of year.
- Serves4
- Cook time20 minutes
- Prep time5 minutes
Ingredients
- 350g pkt Coles Original Pancake Mix
- Melted butter, to grease
- Blueberries, to serve
- Banana, cut into bite-sized shapes, to serve
- Watermelon, cut into bite-sized shapes, to serve
- Strawberries, cut into bite-sized shapes, to serve
- Vanilla marshmallows, halved, to decorate
- Black writing icing, to decorate
Nutritional information
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.
Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Prepare the pancake mix following packet directions. Transfer one-third of the mixture to a piping bag fitted with a 5mm plain nozzle.
Step 2
Grease a non-stick frying pan with a little butter. Place over low heat. In batches, pipe mixture into the pan to make ears and paws. Cook for 1-2 mins or until bubbles rise to the surface. Turn and cook for a further 1 min or until cooked through. Transfer to a plate and cover to keep warm. Repeat with more butter and remaining mixture to make heads and bodies.
Step 3
Divide pancakes among serving plates and arrange into bunny shapes. Decorate pancakes with blueberries, watermelon and strawberry. Use the marshmallow to make tails and use the icing to draw noses.
Recipe tip
Don’t have a piping bag? Place the pancake mixture in a clean sealable plastic bag, cut off 1 corner and you have a cheat’s piping bag.
Bunny pancakes
- Serves4
- Cook time20 minutes
- Prep time5 minutes
Ingredients
- 350g pkt Coles Original Pancake Mix
- Melted butter, to grease
- Blueberries, to serve
- Banana, cut into bite-sized shapes, to serve
- Watermelon, cut into bite-sized shapes, to serve
- Strawberries, cut into bite-sized shapes, to serve
- Vanilla marshmallows, halved, to decorate
- Black writing icing, to decorate
Description
Not just for Easter, this adorable bunny pancake recipe will be a hit at any time of year.
Method
Step 1
Prepare the pancake mix following packet directions. Transfer one-third of the mixture to a piping bag fitted with a 5mm plain nozzle.
Step 2
Grease a non-stick frying pan with a little butter. Place over low heat. In batches, pipe mixture into the pan to make ears and paws. Cook for 1-2 mins or until bubbles rise to the surface. Turn and cook for a further 1 min or until cooked through. Transfer to a plate and cover to keep warm. Repeat with more butter and remaining mixture to make heads and bodies.
Step 3
Divide pancakes among serving plates and arrange into bunny shapes. Decorate pancakes with blueberries, watermelon and strawberry. Use the marshmallow to make tails and use the icing to draw noses.