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Bunny paw print biscuits

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Whether you're baking for Easter or just need for cute cookie ideas, these adorable paw print biscuits are a sweet and simple choice the warren will love.

  • Makes24
  • Cook time15 minutes
  • Prep time30 minutes, + cooling & 30 mins chilling time
Bunny paw print biscuits


  • 125g butter, softened
  • ½ cup (110g) caster sugar
  • 1 egg
  • 1½ cups (225g) plain flour
  • 1 tsp vanilla bean paste

Royal icing

  • 1 egg white
  • 1 tsp lemon juice
  • 1½ cups (240g) pure icing sugar
  • Pink food colouring

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.

Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.


  1. Step 1

    Preheat oven to 180°C. Line 2 baking trays with baking paper. Use an electric mixer to beat the butter, sugar and egg in a large bowl until just combined. Add the flour and vanilla. Beat until the mixture just comes together. Turn onto a floured surface and gently knead until smooth. Cover with plastic wrap. Place in the fridge for 30 mins to chill.

  2. Step 2

    Roll out dough on a lightly floured surface until 3mm thick. Cut egg shapes from the dough and place on the lined trays. Bake, swapping trays halfway through cooking, for 15 mins or until light golden. Cool completely.

  3. Step 3

    To make the royal icing, whisk the egg white and lemon juice in a bowl. Gradually add the icing sugar, stirring after each addition until a thick paste forms.

  4. Step 4

    Spread half the icing evenly over the biscuits and set aside to set. Use a little food colouring to tint the remaining royal icing pink. Place in a piping bag fitted with a 5mm plain nozzle. Pipe onto the biscuits to make paw prints. Set aside to set.