- Nut free
- Sesame free
- Soy free
- Shellfish free
- Seafood free
- Vegetarian
When you have leftover brioche buns, make burger bun French toast! It’s a fun way to use up those extra buns from burger night.
- Serves2
- Cook time5 minutes
- Prep time5 minutes, + Soaking time
Ingredients
- 2 Coles Finest By Laurent Traditional Brioche Burger Buns, split
- 2 Coles Australian Free Range Eggs
- 1/4 cup (60ml) pouring (pure) cream
- 1/4 cup (60ml) milk
- 1 tbs caster sugar
- 1 tsp vanilla bean paste
- 1/2 tsp ground cinnamon
- 2 Coles Finest By Laurent Traditional Brioche Burger Buns, split
- 10g butter
- Mixed berries, to serve
- Maple syrup, to serve
- Butter, extra, to serve
Nutritional information
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.
Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Whisk the eggs, sugar, cream, milk, sugar, vanilla and cinnamon in a medium bowl. Dip the brioche buns into the egg mixture and turn to coat. Set aside for 1-2 mins to soak.
Step 2
Melt the butter in a large non-stick frying pan over medium heat. Carefully arrange the buns in the pan and cook for 2 mins each side or until golden brown and cooked through.
Step 3
Divide buns among serving plates. Serve with the berries, maple syrup and extra butter.
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