When you have leftover brioche buns, make burger bun French toast! It’s a fun way to use up those extra buns from burger night.
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Whisk the eggs, sugar, cream, milk, sugar, vanilla and cinnamon in a medium bowl. Dip the brioche buns into the egg mixture and turn to coat. Set aside for 1-2 mins to soak.
Melt the butter in a large non-stick frying pan over medium heat. Carefully arrange the buns in the pan and cook for 2 mins each side or until golden brown and cooked through.
Divide buns among serving plates. Serve with the berries, maple syrup and extra butter.
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