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Butter chicken with raita

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Craving some classic comfort food? Try our butter chicken with raita recipe. It’s a simple yet tasty family dinner option that takes just five ingredients to make. You’ll love the fresh addition of the cucumber yoghurt.

  • Serves4
  • Cook time10 minutes
  • Prep time5 minutes


  • 2 x 400g pkts Coles Finest Butter Chicken
  • 2 x 250g pkts microwavable basmati rice
  • ½ cup (140g) Greek-style yoghurt
  • 1 Lebanese cucumber, halved crossways
  • 250g pkt Coles Plain Naan

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.

Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.


  1. Step 1

    Heat the butter chicken following packet directions.
  2. Step 2

    Heat the rice following packet directions.
  3. Step 3

    Coarsely grate half the cucumber. Thinly slice the remaining cucumber and reserve. Combine the yoghurt and grated cucumber in a small bowl. Season.
  4. Step 4

    Meanwhile, heat a non-stick frying pan over medium heat. Cook the naan bread, in batches, for 1 min each side or until golden and heated through.
  5. Step 5

    Divide the butter chicken and rice among serving bowls. Top with yoghurt mixture. Serve with remaining cucumber and naan bread. Season.