Served with tangy pickled vegetables, this roast chicken recipe packs a serious flavour punch.
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Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Energy: 2110kJ/505 Cals (24%)
Protein: 28g (56%)
Fat: 28g (40%)
Sat fat: 10g (42%)
Carb: 38g (12%)
Sugar: 33g (37%)
Fibre: 6g (20%)
Sodium: 1047mg (52%)