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Butterscotch crumble baked apples

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End your dinner party with a bang and make our butterscotch crumble baked apples recipe. The oozy sauce, nutty crumble and ice cream come together to make a sensational dessert.

  • Serves4
  • Cook time45 minutes
  • Prep time15 minutes
Butterscotch crumble baked apples

Ingredients

  • 4 Pink Lady apples
  • ⅓ cup (30g) rolled oats
  • ¼ cup (35g) plain flour
  • 2 tbs brown sugar
  • ½ tsp ground cinnamon
  • 50g butter, chopped
  • 2 tbs flaked almonds
  • Vanilla ice cream, to serve

Butterscotch sauce

  • ⅓ cup (75g) brown sugar
  • ⅓ cup (80ml) thickened cream
  • 20g butter

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Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.

Method

  1. Step 1

    Preheat oven to 180°C. Use an apple corer to remove the core from each apple. Use a small sharp knife to trim 5mm from the top of each apple. Cut 3 horizontal slits around each apple (don’t cut all the way through). Place the apples in a ceramic baking dish.
  2. Step 2

    Place the oats, flour, sugar and cinnamon in a small bowl. Add the butter and use your fingertips to rub the butter into the oat mixture. Add the almonds and toss to combine. Spoon the mixture evenly among each apple. Sprinkle any extra crumble mixture over the top of each apple. Bake for 40-45 mins or until apples are tender.
  3. Step 3

    Meanwhile, to make the butterscotch sauce, combine the sugar, cream and butter in a saucepan over medium heat. Cook, stirring, for 5 mins or until sugar dissolves and sauce thickens slightly.
  4. Step 4

    Divide the apples among serving plates. Drizzle with the butterscotch sauce and serve immediately with the vanilla ice cream.

    Butterscotch crumble baked apples

    Butterscotch crumble baked apples
    • Serves4
    • Cook time45 minutes
    • Prep time15 minutes
    Ingredients
    • 4 Pink Lady apples
    • ⅓ cup (30g) rolled oats
    • ¼ cup (35g) plain flour
    • 2 tbs brown sugar
    • ½ tsp ground cinnamon
    • 50g butter, chopped
    • 2 tbs flaked almonds
    • Vanilla ice cream, to serve

    Butterscotch sauce

    • ⅓ cup (75g) brown sugar
    • ⅓ cup (80ml) thickened cream
    • 20g butter
      Description

      End your dinner party with a bang and make our butterscotch crumble baked apples recipe. The oozy sauce, nutty crumble and ice cream come together to make a sensational dessert.

      Method
      1. Step 1

        Preheat oven to 180°C. Use an apple corer to remove the core from each apple. Use a small sharp knife to trim 5mm from the top of each apple. Cut 3 horizontal slits around each apple (don’t cut all the way through). Place the apples in a ceramic baking dish.
      2. Step 2

        Place the oats, flour, sugar and cinnamon in a small bowl. Add the butter and use your fingertips to rub the butter into the oat mixture. Add the almonds and toss to combine. Spoon the mixture evenly among each apple. Sprinkle any extra crumble mixture over the top of each apple. Bake for 40-45 mins or until apples are tender.
      3. Step 3

        Meanwhile, to make the butterscotch sauce, combine the sugar, cream and butter in a saucepan over medium heat. Cook, stirring, for 5 mins or until sugar dissolves and sauce thickens slightly.
      4. Step 4

        Divide the apples among serving plates. Drizzle with the butterscotch sauce and serve immediately with the vanilla ice cream.