After a quick and easy lamb dish for dinner? Our Cajun crumbed lamb cutlets with sweet chilli slaw is a must-try meal that’s made in 20 minutes. Crispy on the outside and juicy on the inside, these cutlets will be a firm family favourite.
- Serves4
- Cook time5 minutes
- Prep time15 minutes
Ingredients
- 1 1/2 cups (110g) panko breadcrumbs
- 1 tbsp hot Cajun seasoning
- 1/3 cup (50g) plain flour
- 2 Coles Brand Australian Free Range Eggs, lightly whisked
- 12 Coles Australian Lamb Cutlets
- Rice bran oil, to shallow fry
- 350g pkt Coles Kitchen Kaleslaw Salad Kit
- 1 tbsp sweet chilli sauce
- 1 tbsp lime juice
- Lime wedges, to serve
- Coriander sprigs, to serve
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Method
Step 1
Combine breadcrumbs and seasoning in a shallow bowl. Place flour and egg in separate shallow bowls. Season the flour. Dust lamb in flour, shaking off any excess. Dip in egg, then in breadcrumb mixture to coat.Step 2
Heat oil in a large frying pan over medium-high heat. Cook lamb for 2 mins each side or until cooked to your liking. Transfer to a plate lined with paper towel to drain.Step 3
Combine the dressing from the coleslaw kit with sweet chilli sauce and lime juice in a small bowl. Place the coleslaw in a large bowl. Drizzle with 2/3 of the dressing, reserving the remaining dressing. Toss to combine.Step 4
Divide lamb, coleslaw and lime wedges among serving plates. Drizzle with reserved dressing and sprinkle with coriander.
Cajun crumbed lamb cutlets with sweet chilli slaw
- Serves4
- Cook time5 minutes
- Prep time15 minutes
Ingredients
- 1 1/2 cups (110g) panko breadcrumbs
- 1 tbsp hot Cajun seasoning
- 1/3 cup (50g) plain flour
- 2 Coles Brand Australian Free Range Eggs, lightly whisked
- 12 Coles Australian Lamb Cutlets
- Rice bran oil, to shallow fry
- 350g pkt Coles Kitchen Kaleslaw Salad Kit
- 1 tbsp sweet chilli sauce
- 1 tbsp lime juice
- Lime wedges, to serve
- Coriander sprigs, to serve
Description
After a quick and easy lamb dish for dinner? Our Cajun crumbed lamb cutlets with sweet chilli slaw is a must-try meal that’s made in 20 minutes. Crispy on the outside and juicy on the inside, these cutlets will be a firm family favourite.
Method
Step 1
Combine breadcrumbs and seasoning in a shallow bowl. Place flour and egg in separate shallow bowls. Season the flour. Dust lamb in flour, shaking off any excess. Dip in egg, then in breadcrumb mixture to coat.Step 2
Heat oil in a large frying pan over medium-high heat. Cook lamb for 2 mins each side or until cooked to your liking. Transfer to a plate lined with paper towel to drain.Step 3
Combine the dressing from the coleslaw kit with sweet chilli sauce and lime juice in a small bowl. Place the coleslaw in a large bowl. Drizzle with 2/3 of the dressing, reserving the remaining dressing. Toss to combine.Step 4
Divide lamb, coleslaw and lime wedges among serving plates. Drizzle with reserved dressing and sprinkle with coriander.