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Cajun lamb with American slaw and corn

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This Cajun lamb with American slaw and corn is a must-try recipe. Full of sweet, fresh and spicy flavours, it’s a delightful dish that will wow the family. On the table in 25 minutes, you’ve got yourself a simple and speedy dinner option.

  • Serves4
  • Cook time10 minutes
  • Prep time15 minutes
Cajun lamb with American slaw and corn


  • 4 cobs corn, husks and silks removed
  • 2 tbs olive oil
  • 1 tbs Cajun seasoning
  • 12 Coles Australian Lamb Cutlets
  • 400g Coles American BBQ Coleslaw Kit
  • ⅓ cup (25g) finely grated parmesan
  • 1 tsp smoked paprika
  • 20g butter, chopped

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.

Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.


  1. Step 1

    Preheat a barbecue grill or chargrill on high. Cook the corn, turning, for 10 mins or until charred and tender.
  2. Step 2

    Combine oil and Cajun seasoning in a shallow glass or ceramic dish. Add lamb and toss to coat. Cook lamb on the grill for 3 mins each side or until cooked to your liking. Transfer to a plate. Cover with foil and set aside for 5 mins to rest.
  3. Step 3

    Meanwhile, prepare coleslaw following packet directions.
  4. Step 4

    Combine the parmesan and paprika in a bowl. Spread the corn with butter and sprinkle with parmesan mixture. Season.
  5. Step 5

    Divide lamb, corn and coleslaw among serving plates.