This Cajun lamb with American slaw and corn is a must-try recipe. Full of sweet, fresh and spicy flavours, it’s a delightful dish that will wow the family. On the table in 25 minutes, you’ve got yourself a simple and speedy dinner option.
Serves44
Cook time10 mins10 minutes
Prep time15 mins15 minutes
Ingredients
4 cobs corn, husks and silks removed
2 tbs olive oil
1 tbs Cajun seasoning
12 Coles Australian Lamb Cutlets
400g Coles American BBQ Coleslaw Kit
⅓ cup (25g) finely grated parmesan
1 tsp smoked paprika
20g butter, chopped
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Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Preheat a barbecue grill or chargrill on high. Cook the corn, turning, for 10 mins or until charred and tender.
Step 2
Combine oil and Cajun seasoning in a shallow glass or ceramic dish. Add lamb and toss to coat. Cook lamb on the grill for 3 mins each side or until cooked to your liking. Transfer to a plate. Cover with foil and set aside for 5 mins to rest.
Step 3
Meanwhile, prepare coleslaw following packet directions.
Step 4
Combine the parmesan and paprika in a bowl. Spread the corn with butter and sprinkle with parmesan mixture. Season.
Step 5
Divide lamb, corn and coleslaw among serving plates.
