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Cajun pork steaks with kale slaw

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Ready in just 25 minutes, these Cajun pork steaks make for an easy weeknight dinner. Served with crunchy kale slaw and a spiced yoghurt dressing, it’s one the whole family will enjoy.

  • Serves4
  • Cook time10 minutes
  • Prep time15 minutes
Cajun pork steaks with kale slaw

Ingredients

  • 1 cup (280g) Greek-style yoghurt
  • 2 tbsp Cajun seasoning
  • 1 tbsp olive oil
  • 4 Coles Australian Pork Forequarter Cutlets
  • 350g pkt Coles Kitchen Kaleslaw Salad Kit
  • Coles Bakery Pane di Casa, sliced, to serve
  • Lemon wedges, to serve

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Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.

Method

  1. Step 1

    Combine half the yoghurt, half the seasoning and the oil in a large bowl. Season. Add the pork and turn to coat.
  2. Step 2

    Heat a barbecue grill or chargrill on medium-high. Cook the pork for 3 mins each side or until cooked through. Transfer to a plate and cover with foil. Set aside for 5 mins to rest.
  3. Step 3

    Prepare the coleslaw kit following packet directions. Combine the remaining yoghurt and seasoning in a small bowl. Season. Serve the pork with the kale slaw, bread, yoghurt mixture and lemon wedges.

    Cajun pork steaks with kale slaw

    Cajun pork steaks with kale slaw
    • Serves4
    • Cook time10 minutes
    • Prep time15 minutes
    Ingredients
    • 1 cup (280g) Greek-style yoghurt
    • 2 tbsp Cajun seasoning
    • 1 tbsp olive oil
    • 4 Coles Australian Pork Forequarter Cutlets
    • 350g pkt Coles Kitchen Kaleslaw Salad Kit
    • Coles Bakery Pane di Casa, sliced, to serve
    • Lemon wedges, to serve
      Description

      Ready in just 25 minutes, these Cajun pork steaks make for an easy weeknight dinner. Served with crunchy kale slaw and a spiced yoghurt dressing, it’s one the whole family will enjoy.

      Method
      1. Step 1

        Combine half the yoghurt, half the seasoning and the oil in a large bowl. Season. Add the pork and turn to coat.
      2. Step 2

        Heat a barbecue grill or chargrill on medium-high. Cook the pork for 3 mins each side or until cooked through. Transfer to a plate and cover with foil. Set aside for 5 mins to rest.
      3. Step 3

        Prepare the coleslaw kit following packet directions. Combine the remaining yoghurt and seasoning in a small bowl. Season. Serve the pork with the kale slaw, bread, yoghurt mixture and lemon wedges.