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Cajun porterhouse steak and watercress salad

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A juicy steak with a crunchy watercress salad is exactly what you need for dinner tonight.

  • Serves4
  • Cook time10 minutes
  • Prep time10 minutes
Cajun porterhouse steak and watercress salad

Ingredients

  • 1 tbsp Cajun seasoning
  • 1 tbsp olive oil
  • 4 Coles Australian Beef Porterhouse Steaks
  • 60g Coles Brand Australian Baby Spinach
  • 100g watercress, sprigs picked
  • 1 Lebanese cucumber, cut into ribbons
  • 250g punnet cherry tomatoes, halved
  • ¼ cup (60ml) buttermilk
  • 2 tsp Dijon mustard
  • 1 tbsp lemon juice
  • 1 tbsp chopped chives

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Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.

Method

  1. Step 1

    Preheat a barbecue grill or chargrill on medium-high. Combine Cajun seasoning and oil in a shallow dish. Add steaks and turn to coat. Season well. Cook for 3 mins each side. Transfer to a plate and cover with foil. Set aside for 5 mins to rest.
  2. Step 2

    Meanwhile, combine the spinach, watercress, cucumber and tomato in a bowl. Whisk the buttermilk, mustard, lemon juice and chives in a bowl and season. Drizzle over the salad.
  3. Step 3

    Divide salad and steaks among serving plates.

    Cajun porterhouse steak and watercress salad

    Cajun porterhouse steak and watercress salad
    • Serves4
    • Cook time10 minutes
    • Prep time10 minutes
    Ingredients
    • 1 tbsp Cajun seasoning
    • 1 tbsp olive oil
    • 4 Coles Australian Beef Porterhouse Steaks
    • 60g Coles Brand Australian Baby Spinach
    • 100g watercress, sprigs picked
    • 1 Lebanese cucumber, cut into ribbons
    • 250g punnet cherry tomatoes, halved
    • ¼ cup (60ml) buttermilk
    • 2 tsp Dijon mustard
    • 1 tbsp lemon juice
    • 1 tbsp chopped chives
      Description

      A juicy steak with a crunchy watercress salad is exactly what you need for dinner tonight.

      Method
      1. Step 1

        Preheat a barbecue grill or chargrill on medium-high. Combine Cajun seasoning and oil in a shallow dish. Add steaks and turn to coat. Season well. Cook for 3 mins each side. Transfer to a plate and cover with foil. Set aside for 5 mins to rest.
      2. Step 2

        Meanwhile, combine the spinach, watercress, cucumber and tomato in a bowl. Whisk the buttermilk, mustard, lemon juice and chives in a bowl and season. Drizzle over the salad.
      3. Step 3

        Divide salad and steaks among serving plates.