Dinner has never been so speedy thanks to this Cajun salmon with pineapple salad. It’s colourful, fresh and filling - tick!
- Serves4
- Cook time10 minutes
- Prep time10 minutes, (+ 5 mins resting time)
Ingredients
- 1 tbs olive oil
- 1 tsp Coles Brand Ground Cumin
- 1 tsp ground coriander
- 1 tsp sweet paprika
- 1 tsp ground fennel
- 4 x 150g salmon fillets
- 1/2 ripe pineapple, peeled, cored, thinly sliced
- 2 Lebanese cucumbers, thinly sliced lengthways
- 1 long red chilli, seeded, thinly sliced
- 1/2 cup coriander leaves
- 1 tbs lime juice
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Method
Step 1
Combine the oil, cumin, coriander, paprika and fennel in a bowl. Season with salt and pepper. Add the salmon and gently turn to evenly coat in the spice mixture.
Step 2
Heat a frying pan over medium-high heat. Cook the salmon for 3 mins each side for medium or until cooked to your liking. Transfer to a plate and set aside for 5 mins to rest.Step 3
Meanwhile, combine the pineapple, cucumber, chilli, coriander and lime juice in a bowl. Divide among serving plates and serve with salmon.
Cajun salmon with pineapple salad
- Serves4
- Cook time10 minutes
- Prep time10 minutes, (+ 5 mins resting time)
Ingredients
- 1 tbs olive oil
- 1 tsp Coles Brand Ground Cumin
- 1 tsp ground coriander
- 1 tsp sweet paprika
- 1 tsp ground fennel
- 4 x 150g salmon fillets
- 1/2 ripe pineapple, peeled, cored, thinly sliced
- 2 Lebanese cucumbers, thinly sliced lengthways
- 1 long red chilli, seeded, thinly sliced
- 1/2 cup coriander leaves
- 1 tbs lime juice
Description
Dinner has never been so speedy thanks to this Cajun salmon with pineapple salad. It’s colourful, fresh and filling - tick!
Method
Step 1
Combine the oil, cumin, coriander, paprika and fennel in a bowl. Season with salt and pepper. Add the salmon and gently turn to evenly coat in the spice mixture.
Step 2
Heat a frying pan over medium-high heat. Cook the salmon for 3 mins each side for medium or until cooked to your liking. Transfer to a plate and set aside for 5 mins to rest.Step 3
Meanwhile, combine the pineapple, cucumber, chilli, coriander and lime juice in a bowl. Divide among serving plates and serve with salmon.