Try our cute-as candy cane hearts for a festive edible gift this Christmas.
Serves66
Prep time5 mins5 minutes, + 20 mins setting
+ 20 mins setting
Ingredients
16 candy canes
Dark or white chocolate, melted
Sprinkles, to decorate
Candy cane, crushed, extra
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.
Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Line 2 baking trays with baking paper. Arrange candy canes on lined trays, pairing them up to make heart shapes.
Step 2
Spoon dark or white chocolate into the centre of each heart to fill. Top with sprinkles and crushed candy cane and set aside for 20 mins to set.
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