The kids will absolutely love making these candy cane marshmallow pops. Plus, they make great edible gifts for friends or teachers.
Serves1212
Prep time10 mins10 minutes, +setting time
+setting time
Ingredients
290g Coles Dark Cooking Chocolate, melted
12 jumbo marshmallows
4 candy canes, crushed
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.
Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Line a baking tray with baking paper. Place the chocolate in a small deep bowl. Insert lollipop sticks into the marshmallows. Dip 1 marshmallow in chocolate and gently tap on the side of the bowl to remove excess. Sprinkle with the candy cane. Place on the lined tray.
Step 2
Repeat with remaining marshmallows, chocolate and candy cane. Set aside to set.
Santas tip: Wrap in clear cellophane and tie with a ribbon and gift tag ready to give to friends and teachers.
Christmas is all wrapped up with the range at Coles
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