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Candy cane marshmallow pops

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The kids will absolutely love making these candy cane marshmallow pops. Plus, they make great edible gifts for friends or teachers.

  • Serves12
  • Prep time10 minutes, +setting time
Candy cane marshmallow pops


  • 290g Coles Dark Cooking Chocolate, melted
  • 12 jumbo marshmallows
  • 4 candy canes, crushed

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.

Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.


  1. Step 1

    Line a baking tray with baking paper. Place the chocolate in a small deep bowl. Insert lollipop sticks into the marshmallows. Dip 1 marshmallow in chocolate and gently tap on the side of the bowl to remove excess. Sprinkle with the candy cane. Place on the lined tray.
  2. Step 2

    Repeat with remaining marshmallows, chocolate and candy cane. Set aside to set.

    Santas tip: Wrap in clear cellophane and tie with a ribbon and gift tag ready to give to friends and teachers.

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