Bring a little Italy to the dinner table tonight. This fresh-tasting chicken dish is a family winner.
Serves44
Cook time10 mins10 minutes
Prep time5 mins5 minutes
Ingredients
2 Coles RSPCA Approved Australian Chicken Breast Fillets
350g mixed tomatoes, halved
120g pkt Coles Australian Baby Rocket
220g cherry bocconcini, coarsely torn
1/4 cup (60ml) balsamic dressing, plus extra to serve
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.
Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Heat a chargrill on high. Cut chicken in half horizontally. Spray with olive oil spray and season. Cook chicken for 3-4 mins each side or until golden brown and cooked through. Transfer the chicken to a plate. Cover with foil and rest for 5 mins.
Step 2
Meanwhile, combine the tomato, rocket, bocconcini and dressing in a bowl.
Step 3
Thickly slice the chicken. Divide the tomato mixture among serving plates. Top with chicken and drizzle with extra dressing to serve.
