These delicious caramel-apple scrolls are simple to make and perfect for a snack, dessert or morning tea. Whip up a batch this weekend to get you through the week.
Serves1212
Cook time25 mins25 minutes
Prep time20 mins20 minutes, + cooling time
+ cooling time
Ingredients
2 cups (300g) self-raising flour
2 tbs caster sugar
1 tsp ground cinnamon
50g chilled butter, cut into 1cm pieces
3/4 cup (185ml) milk
2 large red apples, cored, finely chopped
1/4 cup (60ml) Coles Bake & Create Caramel Dulce de Leche
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.
Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Preheat oven to 200°C. Line a large baking tray with baking paper. Combine the flour, sugar and cinnamon in a medium bowl. Rub in the butter until the mixture resembles fine breadcrumbs. Add the milk and use a round-bladed knife to stir until a soft, sticky dough forms. Turn the dough onto a floured surface and knead for 1 min or until just smooth.
Step 2
Use a rolling pin to roll out the dough on a well-floured surface to a 30cm x 40cm rectangle. Sprinkle the apple evenly over the dough and drizzle with the caramel sauce.
Step 3
Roll the dough tightly from 1 long side to enclose the filling. Use a serrated knife to trim ends. Cut roll into 12 slices. Arrange scrolls on prepared tray and bake for 20-25 mins or until cooked through. Set aside on the tray to cool.
Store it: Wrap the scrolls individually and keep in an airtight container at room temperature for up to 3 days, or freeze for up to 3 months.
