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These caramel apple tarts make for the perfect dessert when entertaining. They're sweet, crunchy and easy to make!

  • Makes12
  • Cook time20 minutes
  • Prep time40 minutes, (+ 10 mins standing & cooling time)


  • 12 bought tart shells
  • 1 cup (250ml) Nestlé Caramel Top ’n’ Fill
  • 3 Pink Lady apples
  • ¼ cup (60ml) lemon juice
  • 1 tsp sea salt flakes

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.

Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.


  1. Step 1

    Preheat oven to 200°C.
  2. Step 2

    Place the tart shells on a large baking tray. Bake for 10 mins.
  3. Step 3

    Fill each tart shell with 1 tbsp of the caramel.
  4. Step 4

    To make the apple roses, use an apple corer to core the apples. Halve the apples lengthways, then cut crossways into 1mm-thick slices. Place in a large bowl with the lemon juice. Toss to combine. Set aside for 10 mins or until softened. Place about 14 apple slices, overlapping slightly, on a clean work surface and roll up tightly. Arrange over a tart to form a rose. Repeat with remaining apple slices and tarts. Sprinkle with the salt.
  5. Step 5

    Bake for 10 mins or until the pastry is golden and apple is tender. Transfer to a wire rack to cool completely.