Bring the wow-factor this Easter and make our caramel crunch loaded cheesecake Easter egg recipe. Sprinkle with sweet toppings and oozy caramel for an impressive finish.
Serves22
Prep time15 mins15 minutes, + 2 hours setting time
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Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Place the boiling water in a heatproof glass or jug. Sprinkle over the gelatine. Stir until gelatine completely dissolves.
Step 2
Place the cream cheese, cream and sugar in a food processor. Process until smooth. Add the white chocolate and gelatine mixture. Process until smooth. Add 2 tbs dulce de leche and use a spoon to gently marble.
Step 3
Balance the Easter egg halves over the holes of a muffin tray to secure. Spoon the cream cheese mixture evenly among the egg halves. Place in the fridge for 2 hours or until set.
Step 4
Top the Easter egg halves with whipped cream, popcorn, macarons and vanilla wafers. Drizzle with the caramel topping to serve.
Bring the wow-factor this Easter and make our caramel crunch loaded cheesecake Easter egg recipe. Sprinkle with sweet toppings and oozy caramel for an impressive finish.
Method
Step 1
Place the boiling water in a heatproof glass or jug. Sprinkle over the gelatine. Stir until gelatine completely dissolves.
Step 2
Place the cream cheese, cream and sugar in a food processor. Process until smooth. Add the white chocolate and gelatine mixture. Process until smooth. Add 2 tbs dulce de leche and use a spoon to gently marble.
Step 3
Balance the Easter egg halves over the holes of a muffin tray to secure. Spoon the cream cheese mixture evenly among the egg halves. Place in the fridge for 2 hours or until set.
Step 4
Top the Easter egg halves with whipped cream, popcorn, macarons and vanilla wafers. Drizzle with the caramel topping to serve.
