Try this caramel pork belly recipe for a warming weeknight dinner. It’s loaded with Asian greens, steamed rice and is ready to eat in 30 minutes.
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Place the stock and half the soy sauce in a large saucepan. Add sherry, ginger, garlic, star anise, spring onion and 2 tbs of the sugar. Bring to the boil, stirring until sugar melts. Add pork to the soy sauce mixture. Reduce heat to low and simmer for 45 mins or until pork is tender.