For a quick and easy dessert, try this caramelised banana split. Served with a warm dark chocolate sauce and a salted caramel ice-cream, you’ve got yourself a crowd-pleaser!
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Method
Step 1
Place chocolate, ½ cup (125ml) cream and vanilla in a small saucepan over low heat. Cook, stirring, for 3-5 mins or until smooth and chocolate is melted. Remove from heat and cover to keep warm.
Step 2
Melt the butter and sugar in a large frying pan over medium-low heat. Add the banana and cook for 3-5 mins, spooning the sauce over them until caramelised. Add the remaining cream and swirl to combine. Carefully transfer the banana to serving plates. Top each with 2 scoops of ice-cream. Drizzle with the chocolate sauce and sprinkle with peanuts to serve.
