Take your festive sides to the next level with these caramelised brussel sprouts tossed with crispy bacon.
Serves66
Cook time40 mins40 minutes
Prep time15 mins15 minutes
Ingredients
500g brussels sprouts, ends trimmed
2 tbs brown sugar
2 tbs orange marmalade
3 streaky bacon rashers, coarsely chopped
1/3 cup (45g) hazelnuts, toasted, coarsely chopped
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.
Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Preheat oven to 200°C. Line a large baking tray with baking paper. Combine brussels sprouts, sugar and marmalade in a large bowl. Season. Arrange evenly over the lined tray. Roast, turning occasionally, for 40 mins or until brussels sprouts are tender and caramelised.
Step 2
Meanwhile, cook the bacon in a medium frying pan over medium heat for 5 mins or until crisp. Transfer to a plate lined with paper towel.
Step 3
Place the brussels sprout mixture in a serving bowl. Sprinkle with the bacon and hazelnut to serve.
Serve withflat-leaf parsley leaves.
Swap me: For a meat-free side, omit the bacon and sprinkle with pomegranate seeds.
Nut know-how: For the best flavour, toast hazelnuts on a baking tray at 180°C for 10 mins, then rub off any skins with a clean tea towel before chopping.
