Bring the wow-factor to your entertaining menu with this caramelised pork recipe. Infused with honey, lime and cinnamon, it’s a flavour-packed dish that is guaranteed to impress.
Serves88
Cook time2 hr 10 mins2 hour 10 minutes
Prep time15 mins15 minutes, (+ 20 mins resting time)
(+ 20 mins resting time)
Ingredients
2 tsp ground cinnamon
2 tbs honey
2 tsp finely grated lime rind
2 tbs lime juice
2kg Coles Australian Pork Forequarter Roast Boneless
½ cup (125ml) chicken stock
Coriander sprigs, to serve
Bean sprouts, to serve
Mixed salad, to serve
Sliced chilli, to serve
Lime wedges, to serve
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.
Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Preheat a covered barbecue on high. (Alternatively, preheat oven to 230°C.)
Step 2
Combine cinnamon, honey, lime rind and lime juice in a small bowl. Season. Rub all over pork. Place pork in a disposable baking tray. Roast in covered barbecue using indirect heat, or in oven, for 30 mins. Pour stock into base of disposable tray. Reduce heat to low or 160°C. Roast in covered barbecue using indirect heat, or in oven, for 1 hour 40 mins or until cooked through, basting every 20 mins with juices in tray.
Step 3
Transfer pork to a plate and cover with foil. Set aside for 20 mins to rest. Top with coriander and bean sprouts. Cut into slices and serve with salad, chilli and lime wedges.
