Soft, sweet and tangy caramelised mushrooms are a perfect addition to salads, rice bowls, burritos, sandwiches, barbecue steak or chicken schnitty. Mushie lovers will adore these!
Serves44
Cook time15 mins15 minutes
Prep time10 mins10 minutes
Ingredients
40g butter
250g brown mushrooms, quartered
250g button mushrooms, halved
2 tbs brown sugar
2 tbs balsamic vinegar
2 oregano sprigs
Oregano leaves, extra, to serve
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Method
Step 1
Heat the butter in a large frying pan over medium heat. Add mushrooms and cook, stirring occasionally, for 10 mins or until mushrooms are browned. Add sugar, vinegar and oregano and cook for 5 mins or until mushrooms are caramelised and sauce has thickened. Sprinkle with oregano leaves to serve.
Soft, sweet and tangy caramelised mushrooms are a perfect addition to salads, rice bowls, burritos, sandwiches, barbecue steak or chicken schnitty. Mushie lovers will adore these!
Method
Step 1
Heat the butter in a large frying pan over medium heat. Add mushrooms and cook, stirring occasionally, for 10 mins or until mushrooms are browned. Add sugar, vinegar and oregano and cook for 5 mins or until mushrooms are caramelised and sauce has thickened. Sprinkle with oregano leaves to serve.
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