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Caramelised onion and mushroom pizza

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Shake up pizza night with our caramelised onion and mushroom pizza recipe. This simple yet gourmet dinner option will be the new family favourite.

  • Serves4
  • Cook time30 minutes
  • Prep time10 minutes, + standing time
Caramelised onion and mushroom pizza


  • 250g pkt fresh pizza dough
  • 1 tbs olive oil
  • 150g pkt Coles Australian Mixed Exotic Mushrooms, thickly sliced or torn
  • 1 red onion, thickly sliced
  • 1 garlic clove, crushed
  • 1 tbs caster sugar
  • 1 tbs red wine vinegar
  • ½ cup (50g) coarsely grated pizza cheese
  • ¼ cup sage leaves
  • 100g gorgonzola, crumbled
  • Baby rocket leaves, to serve

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.

Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.


  1. Step 1

    Place the pizza dough on a lightly floured work surface. Lightly cover and set aside for 1 hour to bring to room temperature.
  2. Step 2

    Preheat oven to 230°C. Line a large baking tray with baking paper. Heat the oil in a large frying pan over high heat. Add the mushroom to the pan and cook, turning, for 2 mins or until golden brown. Transfer to a plate.
  3. Step 3

    Reduce heat to low. Add the onion and garlic to the pan. Cook, stirring occasionally, for 10 mins or until the onion softens. Add the sugar and vinegar. Cook, stirring, for 3 mins or until the onion is slightly caramelised.
  4. Step 4

    Roll out the pizza dough to a 40cm disc. Place on the lined tray. Sprinkle with the pizza cheese. Top with the mushroom and onion mixture. Sprinkle with the sage and gorgonzola. Bake for 15 mins or until the base is golden brown. Season. Sprinkle the pizza with the rocket to serve.