For a delicious dinner, give this caramelised onion tarte tatin recipe a go. Cook the pastry until golden perfection, then sprinkle it with goat's cheese - easy-as!
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Bake for 20-25 mins or until pastry is golden and puffed. Cool in the pan for 5 mins. Place a serving plate over the pan and invert tart onto the plate. Sprinkle with goat’s cheese.
Tip: Serve with thyme sprigs and baby rocket leaves.