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Method
Step 1
Preheat oven to 220°C. Line 2 baking trays with baking paper. Place pizza bases on trays. Spread each base evenly with tomato paste and top with mozzarella. Bake for 10 mins or until golden.
Step 2
Meanwhile, heat oil and butter in a large frying pan over medium-high heat. Cook mushrooms and pumpkin for 6 mins or until golden and tender. Add vinegar and stir to combine.
Step 3
Top pizzas with mushroom mixture, fetta and rocket.
200g pkt Coles Brand Medium Thin & Crispy Pizza Bases
1/4 cup (70g) tomato paste
1 cup (100g) grated mozzarella
1 tbs olive oil
30g butter
200g button or cup mushrooms, quartered
150g pumpkin, peeled, cut into 1cm pieces
1 tbs balsamic vinegar
80g fetta, crumbled
60g pkt Coles Australian Baby Rocket Leaves
Description
Try some different toppings for your next pizza night with this caramelised pumpkin and mushroom pizza recipe. It won't disappoint!
Method
Step 1
Preheat oven to 220°C. Line 2 baking trays with baking paper. Place pizza bases on trays. Spread each base evenly with tomato paste and top with mozzarella. Bake for 10 mins or until golden.
Step 2
Meanwhile, heat oil and butter in a large frying pan over medium-high heat. Cook mushrooms and pumpkin for 6 mins or until golden and tender. Add vinegar and stir to combine.
Step 3
Top pizzas with mushroom mixture, fetta and rocket.
