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Method
Step 1
Combine the tomato, sugar and oil in a medium bowl. Heat a barbecue flat plate or large frying pan on high. Cook the tomato, stirring occasionally, for 2 mins or until charred and just softened. Return to the bowl. Set aside for 5 mins to cool.
Step 2
Add the vinegar, garlic, basil and onion to the tomato mixture. Toss to combine. Season. Divide the tomato mixture among the bread slices. Top with the extra basil and serve immediately.
Prep time15 mins15 minutes, (+ 5 mins cooling time)
(+ 5 mins cooling time)
Ingredients
500g truss tomatoes, cut into wedges
2 tbs brown sugar
1 tbs olive oil
1 tbs red wine vinegar
1/2 garlic clove, crushed
1/4 cup chopped basil
1 red onion, finely chopped
Sliced Coles Bakery Rustic Baguette
Chopped basil, extra, to serve
Description
Make a cafe-style brunch at home with this easy caramelised tomato bruschetta recipe. Fresh, vibrant and filling - tick!
Method
Step 1
Combine the tomato, sugar and oil in a medium bowl. Heat a barbecue flat plate or large frying pan on high. Cook the tomato, stirring occasionally, for 2 mins or until charred and just softened. Return to the bowl. Set aside for 5 mins to cool.
Step 2
Add the vinegar, garlic, basil and onion to the tomato mixture. Toss to combine. Season. Divide the tomato mixture among the bread slices. Top with the extra basil and serve immediately.
