- Egg free
- Nut free
- Peanut free
- Sesame free
- Shellfish free
- Seafood free
Take a rocky road wreath to the next level by making it with golden Caramilk chocolate.
- Serves20
- Cook time5 minutes
- Prep time30 minutes, + 2 1/4 hours setting and 10 mins standing time
Ingredients
- Vegetable oil, to grease
- 500g Cadbury Caramilk chocolate, chopped
- 190g pkt mixed lollies
- 180g pkt Nestlé Smarties
- 160g pkt Cadbury Pascall Clinkers, chopped
- 100g wafer biscuits, coarsely chopped
- 1/4 cup (10g) coconut flakes
- 150g Nestlé White Choc Melts
Nutritional information
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.
Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Brush a 14cm (base measurement), 23cm (top measurement) bundt pan generously with vegetable oil. Place the Caramilk chocolate in a large bowl over a saucepan of simmering water (don’t let bowl touch the water). Stir until chocolate melts and is smooth.
Step 2
Combine the mixed lollies, Smarties, Clinkers, biscuit and coconut flakes in a large bowl. Reserve 1 cup of the lolly mixture.
Step 3
Add the remaining lolly mixture to the melted Caramilk chocolate and gently fold until well combined. Spoon the mixture into the prepared pan and smooth the surface. Place in the fridge for 2 hours to set.
Step 4
Carefully dip the base of the bundt pan into a bowl of very hot water for 30 secs. Insert a round-bladed knife around the edge of pan to loosen the chocolate slightly. Invert pan onto a serving plate to release wreath. Return wreath to fridge for 10 mins to set.
Step 5
Melt the white choc melts following packet directions. Spoon over the top of the wreath to create a drip effect. Place in the fridge for 5 mins to set.
Step 6
Decorate the top of the wreath by dipping reserved lolly mixture in the remaining melted chocolate and arranging on top of wreath. Set aside at room temperature for 10 mins to set.
Recipe tip
COOK. STORE. SAVE.
Use it up: You’ll have leftover coconut flakes from this recipe. Use them in our Chocolate Granola instead of the toasted coconut flakes – they’ll work just as well.
Smart save: For this Candyland-inspired rocky road, we used a mix of pink and red lollies and treats. But of course you can use whatever you like – keep an eye on what specials pop up in the confectionery aisle and stock up.
