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Caraway and mustard roast pork with apple caesar salad

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Consider dinner sorted with our caraway and mustard roast pork. Served with an apple caesar salad, it’s crunchy in texture and delicious in flavour. A winning dish that’s irresistible for anyone!

  • Serves4
  • Cook time2 hour
  • Prep time15 minutes, (+ 20 mins resting time)
Caraway and mustard roast pork with apple caesar salad

Ingredients

  • 1 tbs mustard seeds
  • 1 tbs caraway seeds
  • 1 tbs salt
  • 2kg Coles Australian Pork Forequarter Boneless Roast
  • 290g pkt Coles Brand Caesar Salad Kit
  • 2 red apples, cored, cut into thin wedges
  • Coles Bakery Pane Di Casa, sliced, to serve

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Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.

Method

  1. Step 1

    Preheat oven to 220°C. Combine mustard seeds, caraway seeds and salt in a small bowl. Rub mixture over pork. Place pork in a large greased roasting dish. Roast for 30 mins or until rind is golden. Reduce heat to 180°C. Roast for a further 1½ hours or until cooked through. Set aside for 20 mins to rest.
  2. Step 2

    Combine salad from packet with apple. Drizzle with the dressing, bacon, parmesan and croutons from the packet. Serve pork with salad and bread.

    Caraway and mustard roast pork with apple caesar salad

    Caraway and mustard roast pork with apple caesar salad
    • Serves4
    • Cook time2 hour
    • Prep time15 minutes, (+ 20 mins resting time)
    Ingredients
    • 1 tbs mustard seeds
    • 1 tbs caraway seeds
    • 1 tbs salt
    • 2kg Coles Australian Pork Forequarter Boneless Roast
    • 290g pkt Coles Brand Caesar Salad Kit
    • 2 red apples, cored, cut into thin wedges
    • Coles Bakery Pane Di Casa, sliced, to serve
      Description

      Consider dinner sorted with our caraway and mustard roast pork. Served with an apple caesar salad, it’s crunchy in texture and delicious in flavour. A winning dish that’s irresistible for anyone!

      Method
      1. Step 1

        Preheat oven to 220°C. Combine mustard seeds, caraway seeds and salt in a small bowl. Rub mixture over pork. Place pork in a large greased roasting dish. Roast for 30 mins or until rind is golden. Reduce heat to 180°C. Roast for a further 1½ hours or until cooked through. Set aside for 20 mins to rest.
      2. Step 2

        Combine salad from packet with apple. Drizzle with the dressing, bacon, parmesan and croutons from the packet. Serve pork with salad and bread.