Up your veggie intake with our easy carrot and beetroot fritters recipe. They make for a delicious dinner, packed with goodness in every bite.
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Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Heat the oil in a large frying pan. Cook tablespoonfuls of the carrot and beetroot mixture, in batches, for 3 mins or until golden and crisp. Transfer to a plate lined with paper towel to drain.