After a crowd-pleaser at your next afternoon tea? Whip up these carrot and pineapple cupcakes with cream cheese frosting for a treat that’s out of this world. Topped with pecans for added crunch, you won't be able to stop at just one!
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Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Sift flours into a bowl. Add sugar, bicarb soda and cinnamon, and stir to combine. Combine vegetable oil, eggs and vanilla in a jug. Pour into the dry ingredients and stir until just combined. Gently fold in nuts, carrot and pineapple.