Who said pancakes are just for the weekend? Topped with reduced-fat cream cheese, berries, walnuts and maple syrup, our carrot cake pancakes are a wholesome option.
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.
Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Energy: 655kJ/157 Cals (8%)
Protein: 5g (10%)
Fat: 3g (4%)
Sat fat: 0.4g (2%)
Carb: 25g (8%)
Sugar: 8g (9%)
Fibre: 4g (13%)
Sodium: 208mg (10%)
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Tripled smoked over Beechwood chips for a rich, smooth flavour.