We've thickened this dairy-free carrot and ginger smoothie with chia seeds and creamy cashew butter.
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Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Place the carrot, orange, ginger, cashew butter, 2 tbs chia seeds and 11/2 cups (375ml) water in a blender. Blend until smooth.
Pour the shake into serving glasses. Sprinkle with remaining chia seeds and serve immediately.
COOK. STORE. SAVE.
Smart swap: You can swap the fresh ginger with 1/4 tsp ground ginger, if you have some in the pantry.
Use it up: Make a fruity spread with the leftover chia seeds, which help to thicken jam. Try our no-cook strawberry jam recipe.
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