This vibrant salad is loaded with carrot, orange, cashews, sultanas and more. It makes the perfect addition to any main.
Serves66
Prep time20 mins20 minutes
Ingredients
120g pkt Coles Australian 4 Leaf Salad
3 oranges, peeled, segmented, juice reserved
3 large carrots, peeled, cut into ribbons
2 spring onions, thinly sliced diagonally
1/4 cup (40g) sultanas, coarsely chopped
2 tbs olive oil
2 tsp honey
2 tsp Dijon mustard
1/4 cup (40g) honey-roasted cashews, coarsely chopped
2 tbs thyme leaves
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.
Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Place the salad leaves on a serving platter. Arrange the orange segments on top. Roll up the carrot ribbons and add to the salad. Sprinkle with the spring onion and sultana.
Step 2
Place the oil, honey, mustard and reserved orange juice in a screw-top jar. Season. Seal and shake well to combine. Drizzle dressing over salad. Sprinkle with the cashew and thyme.
