For a dinner that’s easy to make and big on flavour, try this carrot tarte tatin recipe. It combines carrots, flaky pastry and creamy goat's cheese - tick, tick and tick!
Serves44
Cook time20 mins20 minutes
Prep time10 mins10 minutes
Ingredients
2 tbs brown sugar
4 thyme sprigs
40g butter, chopped
2 carrots, peeled, cut into 5mm slices diagonally
1 sheet frozen puff pastry
50g goat’s cheese, crumbled
Thyme sprigs, extra, to serve
Mixed salad leaves, to serve
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Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Preheat oven to 220°C. Grease a 22cm round cake pan.
Step 2
Sprinkle base of prepared pan with sugar. Top with thyme and dot with butter. Arrange carrots in a spiral pattern in the pan. Cut a 22cm circle from the pastry and place over carrot. Bake for 15-18 mins or until pastry is golden and puffed. Set aside in the pan for 2 mins to cool slightly.
Step 3
Carefully turn the tarte tatin out onto a serving platter. Sprinkle with goat’s cheese and extra thyme. Serve with mixed salad leaves.
For a dinner that’s easy to make and big on flavour, try this carrot tarte tatin recipe. It combines carrots, flaky pastry and creamy goat's cheese - tick, tick and tick!
Method
Step 1
Preheat oven to 220°C. Grease a 22cm round cake pan.
Step 2
Sprinkle base of prepared pan with sugar. Top with thyme and dot with butter. Arrange carrots in a spiral pattern in the pan. Cut a 22cm circle from the pastry and place over carrot. Bake for 15-18 mins or until pastry is golden and puffed. Set aside in the pan for 2 mins to cool slightly.
Step 3
Carefully turn the tarte tatin out onto a serving platter. Sprinkle with goat’s cheese and extra thyme. Serve with mixed salad leaves.
