Looking to shake up your weeknight menu? Try our cauliflower steaks with fattoush recipe. It’s a fresh and zesty meat-free dinner option that’s ideal for veggie lovers.
Serves44
Cook time20 mins20 minutes
Prep time15 mins15 minutes
Ingredients
2 tbs extra virgin olive oil
2 tbs lemon juice
3 tsp mild paprika
2 small cauliflowers, cut into 2cm slices lengthways
120g pkt toasted pitta bread
3 vine-ripened tomatoes, cut into wedges
1 Lebanese cucumber, chopped
1 green capsicum, chopped
1 small red onion, cut into thin wedges
1 cup flat-leaf parsley leaves
1 cup mint leaves
2 tbs lemon juice, extra
2 tbs extra virgin olive oil, extra
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.
Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Combine the oil, lemon juice and paprika in a bowl. Add the cauliflower and turn to coat. Heat a large frying pan over medium heat. Cook cauliflower, in 2 batches, for 5 mins each side or until golden and tender.
Step 2
Meanwhile, place the bread, tomato, cucumber, capsicum, onion, parsley, mint, extra juice and extra oil in a large bowl. Season and toss to combine.
