- Serves8
- Cook time2 hour
- Prep time10 minute
Set and forget this hot toddy in the slow cooker for a delicious drink with floral notes of chamomile tea, smoky whiskey, honey, and a hint of lemon.
Ingredients
- 2 lemons, thinly sliced
- 1 orange, thinly sliced
- 10cm-piece ginger, sliced
- 2 cinnamon sticks
- 8 whole cloves
- 4 whole star anise
- 1/4 cup (60ml) honey
- 4 chamomile tea bags
- Honey, extra, to serve
- 240ml whisky (optional)
- Orange slices, extra, to serve
Nutritional information
Nutritional analysis is an estimate only and uses Coles branded products where possible. It excludes 'to serve' and 'serve with' suggestions. Check ingredient labels to ensure they meet your specific dietary needs and consult a health professional before changing your diet. See dietary information for more details. Percentage daily intake information is calculated based on an average adult energy intake of 8700kJs.
Method
Step 1
Combine the lemon, orange, ginger, cinnamon, cloves, star anise and honey in a 5L slow cooker. Add 10 cups (2.5L) water and tea bags, draping tea bag strings over the edge. Cover and cook on low for 2 hours or until aromatic. (Alternatively, cook the lemon mixture in a saucepan over low heat for 20-30 mins or until aromatic.)
Step 2
Drizzle extra honey around the rims of 8 heatproof serving glasses. Pour 30ml whisky or bourbon, if using, into each glass. Ladle lemon mixture among glasses. Garnish with extra orange slices.
Recipe tip
Cook it right: Try adding leftover star anise and 2-3 cloves to our Mulled Wine Pear Cobbler.
Ingredient tip: You can substitute whisky for bourbon.
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Chamomile hot toddy
- Serves8
- Cook time2 hour
- Prep time10 minute
Ingredients
- 2 lemons, thinly sliced
- 1 orange, thinly sliced
- 10cm-piece ginger, sliced
- 2 cinnamon sticks
- 8 whole cloves
- 4 whole star anise
- 1/4 cup (60ml) honey
- 4 chamomile tea bags
- Honey, extra, to serve
- 240ml whisky (optional)
- Orange slices, extra, to serve
Method
Step 1
Combine the lemon, orange, ginger, cinnamon, cloves, star anise and honey in a 5L slow cooker. Add 10 cups (2.5L) water and tea bags, draping tea bag strings over the edge. Cover and cook on low for 2 hours or until aromatic. (Alternatively, cook the lemon mixture in a saucepan over low heat for 20-30 mins or until aromatic.)
Step 2
Drizzle extra honey around the rims of 8 heatproof serving glasses. Pour 30ml whisky or bourbon, if using, into each glass. Ladle lemon mixture among glasses. Garnish with extra orange slices.