Ramp up the flavour on your next dinner with this char siu and chilli glazed pork recipe. The fresh broccoli, sticky glaze and steamed rice make for a delicious combo.
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Preheat oven to 200°C. Combine the char siu sauce, chilli sauce, soy sauce, garlic, ginger and 2 tbs of water in a jug. Place the pork in a large ceramic or glass dish. Pour over two-thirds of the sauce mixture and turn to coat.
Ramp up the flavour on your next dinner with this char siu and chilli glazed pork recipe. The fresh broccoli, sticky glaze and steamed rice make for a delicious combo.
Preheat oven to 200°C. Combine the char siu sauce, chilli sauce, soy sauce, garlic, ginger and 2 tbs of water in a jug. Place the pork in a large ceramic or glass dish. Pour over two-thirds of the sauce mixture and turn to coat.