Ramp up the flavour on your next dinner with this char siu and chilli glazed pork recipe. The fresh broccoli, sticky glaze and steamed rice make for a delicious combo.
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Preheat oven to 200°C. Combine the char siu sauce, chilli sauce, soy sauce, garlic, ginger and 2 tbs of water in a jug. Place the pork in a large ceramic or glass dish. Pour over two-thirds of the sauce mixture and turn to coat.
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Tripled smoked over Beechwood chips for a rich, smooth flavour.