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Char siu pork cutlets with ramen noodles

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Ditch the Friday takeaway and try this Char siu pork cutlets with ramen noodles recipe. This juicy pork, coated in an Asian-inspired marinade dish, is ready in just 30 minutes.

  • Serves4
  • Cook time15 minutes
  • Prep time10 minutes, (+ 5 mins marinating time)

Ingredients

  • 2 spring onions, cut into matchsticks
  • 4 Coles Australian Pork Cutlets
  • 1 tsp Chinese five spice
  • ¼ cup (60ml) sweet soy sauce
  • 270g pkt ramen noodles
  • 1 bacon rasher, finely chopped
  • 1 tsp sesame oil
  • 1 Coles Australian Free Range Egg, lightly whisked
  • 1 large carrot, peeled, cut into matchsticks
  • 150g snow peas, thinly sliced lengthways
  • ½ cup coriander leaves

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.

Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.

Method

  1. Step 1

    Place half the spring onion in a bowl of iced water. Set aside to curl. Place the pork, Chinese five spice and 2 tbs of soy sauce in a large bowl. Season with pepper. Turn the pork to coat. Set aside for 5 mins to develop the flavours.

  2. Step 2

    Meanwhile, cook the noodles in a large saucepan of boiling water for 5 mins or until tender. Drain well.

  3. Step 3

    Preheat a chargrill on medium-high. Cook pork for 3 mins each side or until just cooked through. Transfer to a plate. Set aside, covered, for 5 mins to rest.

  4. Step 4

    While pork is cooking, heat a wok or frying pan over high heat. Add bacon. Stir-fry for 2 mins or until golden brown. Transfer to a plate. Add half the oil to wok. Swirl to coat. Pour in egg. Swirl to make a thin omelette. Cook for 1-2 mins or until golden underneath and just set on top. Transfer to a clean work surface. Roll into a log and thinly slice crossways.

  5. Step 5

    Heat remaining oil in wok. Return the bacon to the wok with carrot, snow peas, omelette, noodles, and remaining soy sauce and spring onion. Stir-fry for 2 mins or until heated through.

  6. Step 6

    Divide the noodle mixture among serving plates. Top with the pork. Sprinkle with the spring onion curls and coriander leaves and serve.