This quick and easy chargilled eggplant and tomato salad recipe has delicious chargrilled flavours that will be great to accompany a main dish or to just enjoy the delicious veggies.
Nutritional analysis is an estimate only and uses Coles branded products where possible. It excludes 'to serve' and 'serve with' suggestions. Check ingredient labels to ensure they meet your specific dietary needs and consult a health professional before changing your diet. See dietary information for more details. Percentage daily intake information is calculated based on an average adult energy intake of 8700kJs.
Method
Step 1
Heat a barbecue grill or chargrill on high. Spray eggplant with olive oil spray. Sprinkle both sides with the Cajun seasoning. Cook eggplant, in 2 batches, for 2-3 mins each side or until tender.
Step 2
Arrange the eggplant on a platter and top with tomato and parsley. Drizzle with olive oil. Season.
Heat a barbecue grill or chargrill on high. Spray eggplant with olive oil spray. Sprinkle both sides with the Cajun seasoning. Cook eggplant, in 2 batches, for 2-3 mins each side or until tender.
Step 2
Arrange the eggplant on a platter and top with tomato and parsley. Drizzle with olive oil. Season.
