Keep it fresh with our Chargrilled lemon and rosemary lamb cutlets recipe. Served with a side salad, this is a great weeknight dinner option that’s ready in under 30 minutes.
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Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Freeze the uncooked lamb in the buttermilk mixture in sealable plastic bags for up to 3 months. Thaw overnight in the fridge before cooking.