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Chargrilled lime and vodka lobster

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If you’re on the hunt for a new and delicious seafood recipe, this chargrilled lobster recipe is definitely one to add to your repertoire. A generous amount of lime really makes the dish sing.

  • Serves4
  • Cook time10 minutes
  • Prep time10 minutes, + cooling time
Chargrilled lime and vodka lobster


  • 4 limes, halved
  • 1/4 cup (60ml) vodka or extra lime juice
  • 1/4 cup (60ml) rice wine vinegar
  • 1 tbs caster sugar
  • 1 long red chilli, seeded, finely chopped (optional)
  • 2 tbs chopped coriander
  • 350g pkt Coles Kitchen Green Goddess Salad Kit
  • 2 Coles WA Rock Lobsters, halved lengthways
  • Coriander leaves, to serve

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.

Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.


  1. Step 1

    Heat a barbecue grill or chargrill on high. Cook limes, cut-side down, for 5 mins or until charred. Juice 4 lime halves.
  2. Step 2

    Place the lime juice, vodka or extra lime juice, vinegar and sugar in a small saucepan. Bring to a simmer over medium heat and cook for 5 mins or until mixture reduces by half. Stir in the chilli, if using. Set aside to cool. Stir in the chopped coriander.
  3. Step 3

    Meanwhile, prepare the salad in a large bowl following packet directions.
  4. Step 4

    Place lobster on a serving platter and drizzle with lime juice mixture. Sprinkle with coriander leaves. Serve with charred limes and salad.