If you’re on the hunt for a new and delicious seafood recipe, this chargrilled lobster recipe is definitely one to add to your repertoire. A generous amount of lime really makes the dish sing.
Serves44
Cook time10 mins10 minutes
Prep time10 mins10 minutes, + cooling time
+ cooling time
Ingredients
4 limes, halved
1/4 cup (60ml) vodka or extra lime juice
1/4 cup (60ml) rice wine vinegar
1 tbs caster sugar
1 long red chilli, seeded, finely chopped (optional)
2 tbs chopped coriander
350g pkt Coles Kitchen Green Goddess Salad Kit
2 Coles WA Rock Lobsters, halved lengthways
Coriander leaves, to serve
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Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Heat a barbecue grill or chargrill on high. Cook limes, cut-side down, for 5 mins or until charred. Juice 4 lime halves.
Step 2
Place the lime juice, vodka or extra lime juice, vinegar and sugar in a small saucepan. Bring to a simmer over medium heat and cook for 5 mins or until mixture reduces by half. Stir in the chilli, if using. Set aside to cool. Stir in the chopped coriander.
Step 3
Meanwhile, prepare the salad in a large bowl following packet directions.
Step 4
Place lobster on a serving platter and drizzle with lime juice mixture. Sprinkle with coriander leaves. Serve with charred limes and salad.
