Enjoy some midweek seafood with this quick miso salmon dish. Served with broccoli rice, it’s a weeknight winner.
Serves44
Cook time10 mins10 minutes
Prep time10 mins10 minutes
Ingredients
4 Coles Australian Salmon Portions Skin Off
1/3 cup (80ml) miso & sesame vinaigrette
1 large head broccoli, chopped
2 x 250g pkts Coles Microwave Brown Rice & Quinoa
2 tbs wasabi mayonnaise
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Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Heat a chargrill on medium-high. Spray the salmon with olive oil spray. Cook, brushing with vinaigrette, for 2 mins each side for medium or until cooked to your liking. Season.
Step 2
Place the broccoli in a food processor and process until finely chopped. Cook broccoli in a saucepan of boiling water for 2 mins or until heated through. Drain well.
Step 3
Heat the rice following packet directions. Combine rice and broccoli in a bowl. Divide among serving plates. Top with the salmon and spoon over any pan juices. Drizzle with mayonnaise to serve.
