Take dinner up a notch with these chargrilled pork steaks. Served with sage butter, this simple dish is sure to impress.
Serves44
Cook time20 mins20 minutes
Prep time10 mins10 minutes
Ingredients
500g Coles Australian Pork Thin Cut Loin Steaks*
400g pkt Coles Kitchen BBQ Veggie Medley
400g pkt Coles Kitchen Baby Potatoes with Butter and Parsley
12 sage leaves
120g pkt Coles Australian Baby Rocket
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.
Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Preheat a chargrill on medium. Spray the pork and vegetables with olive oil spray. Season. Cook pork on the grill for 1 min each side or until cooked through. Transfer to a plate. Cover to keep warm. Cook the vegetables on the grill, turning occasionally, for 5 mins or until tender.
Step 2
Prepare the potatoes following packet directions, reserving the butter. Melt the reserved butter in a frying pan over medium-high heat. Add the sage leaves and cook for 1 min or until crisp. Use a slotted spoon to transfer to a plate lined with paper towel, reserving the butter in the pan.
Step 3
Arrange the pork, vegetables and rocket among serving platter. Pour reserved butter over the pork. Sprinkle with sage leaves. Season with pepper to serve.
*Not available in WA. If unavailable, use Coles Australian Pork Sirloin Steaks.
