This Cheesy pumpkin and caramelised onion scrolls recipe is not to be missed. Delicious for a snack, light meal or a picnic. But beware, these scrolls won't last long!
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Use a pastry brush to gently brush each scroll with a little egg. Bake for 25-30 mins or until the scrolls are golden brown and cooked through. Transfer to a serving platter. Serve warm or at room temperature.
Serve with tomato chutney and flat-leaf parsley leaves.