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Charred baby gem salad with tahini dressing

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  • Vegetarian
  • No added sugar
  • Seafood free
  • Shellfish free
  • Wheat free
  • Soy free
  • Peanut free
  • Gluten free
  • Egg free

Served with a tangy tahini dressing, this charred baby gem salad makes for an easy and delicious side. Ready to plate up in just 20 minutes, give this simple salad a go at your next dinner party.

  • Serves6, as a side
  • Cook time5 minutes
  • Prep time15 minutes
Charred baby gem salad with tahini dressing


  • 1/3 cup (95g) Coles Greek Style Natural Yoghurt
  • 2 tbs lemon juice
  • 1 tbs tahini
  • 6 Coles Australian Baby Gem Lettuce, ends trimmed, cut into quarters lengthways
  • 60g pkt Coles Australian Baby Rocket
  • 150g marinated goat’s cheese, drained
  • 2 tbs pistachio dukkah
  • Lemon zest, to serve

Nutritional information

Per Serve Energy: 736kJ/176 Cals (8%), Protein: 5g (10%), Fat: 15g (21%), Sat fat: 3g (13%), Carb: 5g (2%), Sugar: 3g (3%), Fibre: 2g (7%), Sodium: 160mg (8%)

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.

Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.


  1. Step 1

    Whisk yoghurt, lemon juice, tahini and 1 tbs warm water in a small bowl.
  2. Step 2

    Heat a barbecue grill or chargrill on high. Spray the cut sides of the lettuce with olive oil spray. Cook on the grill for 1 min each side or until lightly charred. Transfer to a serving platter.
  3. Step 3

    Top the lettuce with rocket and goat’s cheese. Drizzle with the tahini dressing and sprinkle with dukkah and lemon zest to serve.