Served with a tangy tahini dressing, this charred baby gem salad makes for an easy and delicious side. Ready to plate up in just 20 minutes, give this simple salad a go at your next dinner party.
Serves66, as a side
Cook time5 mins5 minutes
Prep time15 mins15 minutes
as a side
Ingredients
1/3 cup (95g) Coles Greek Style Natural Yoghurt
2 tbs lemon juice
1 tbs tahini
6 Coles Australian Baby Gem Lettuce, ends trimmed, cut into quarters lengthways
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Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Whisk yoghurt, lemon juice, tahini and 1 tbs warm water in a small bowl.
Step 2
Heat a barbecue grill or chargrill on high. Spray the cut sides of the lettuce with olive oil spray. Cook on the grill for 1 min each side or until lightly charred. Transfer to a serving platter.
Step 3
Top the lettuce with rocket and goat’s cheese. Drizzle with the tahini dressing and sprinkle with dukkah and lemon zest to serve.
6 Coles Australian Baby Gem Lettuce, ends trimmed, cut into quarters lengthways
60g pkt Coles Australian Baby Rocket
150g marinated goat’s cheese, drained
2 tbs pistachio dukkah
Lemon zest, to serve
Description
Served with a tangy tahini dressing, this charred baby gem salad makes for an easy and delicious side. Ready to plate up in just 20 minutes, give this simple salad a go at your next dinner party.
Method
Step 1
Whisk yoghurt, lemon juice, tahini and 1 tbs warm water in a small bowl.
Step 2
Heat a barbecue grill or chargrill on high. Spray the cut sides of the lettuce with olive oil spray. Cook on the grill for 1 min each side or until lightly charred. Transfer to a serving platter.
Step 3
Top the lettuce with rocket and goat’s cheese. Drizzle with the tahini dressing and sprinkle with dukkah and lemon zest to serve.
