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Method
Step 1
Preheat oven to 200°C. Line 2 baking trays with baking paper. Place the vegetables, garlic and rosemary on 1 lined tray. Spray with olive oil spray. Season. Bake for 25 mins or until the vegetables are golden and cooked through.
Step 2
Meanwhile, place the schnitzels on the remaining lined tray. Spread evenly with the pizza sauce and top with ham and cheese.
Step 3
Bake schnitzels with the vegetables for the last 15-18 mins of cooking time or until golden and cooked through. Divide schnitzels and vegetables among serving plates. Season.
500g pkt Coles Kitchen Roasting Vegetables with Garlic and Rosemary
4 Coles Deli RSPCA Approved Chicken Crumbed Schnitzels
1 cup (250ml) Coles Pizza Sauce with Onion, Garlic & Herbs
4 slices shaved leg ham
2 cups (200g) Coles Pizza Blend Shredded Cheese
Description
Take the hard work out of chicken parmigiana with this cheat’s recipe. Topped with ham and cheese, it’s a pub favourite made easy.
Method
Step 1
Preheat oven to 200°C. Line 2 baking trays with baking paper. Place the vegetables, garlic and rosemary on 1 lined tray. Spray with olive oil spray. Season. Bake for 25 mins or until the vegetables are golden and cooked through.
Step 2
Meanwhile, place the schnitzels on the remaining lined tray. Spread evenly with the pizza sauce and top with ham and cheese.
Step 3
Bake schnitzels with the vegetables for the last 15-18 mins of cooking time or until golden and cooked through. Divide schnitzels and vegetables among serving plates. Season.
