Nothing beats a classic warm apple pie served with yoghurt. Did we mention that our cheat's apples pies recipe takes under an hour to make?
- Makes16
- Cook time25 minutes
- Prep time15 minutes
Ingredients
- 3 Royal Gala apples
- 2 sheets frozen puff pastry, thawed
- 20g butter, melted
- 1 tbs caster sugar
- 2 tsp ground cinnamon
- Vanilla yoghurt, to serve
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.
Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Preheat oven to 210°C. Line two baking trays with baking paper.
Step 2
Cut each apple crossways into four circles. Remove the seeds.
Step 3
Cut the pastry into 2cm-wide strips. Wrap 2 pastry strips around an apple piece to form a cross shape. Place on one of the prepared trays. Repeat with remaining pastry strips and apple pieces. Brush the pastry with the butter and sprinkle with the sugar and cinnamon. Bake 25 mins or until the pastry is golden and puffed. Serve warm or at room temperature with a dollop of vanilla yoghurt.
Cheat's apple pies
- Makes16
- Cook time25 minutes
- Prep time15 minutes
Ingredients
- 3 Royal Gala apples
- 2 sheets frozen puff pastry, thawed
- 20g butter, melted
- 1 tbs caster sugar
- 2 tsp ground cinnamon
- Vanilla yoghurt, to serve
Description
Nothing beats a classic warm apple pie served with yoghurt. Did we mention that our cheat's apples pies recipe takes under an hour to make?
Method
Step 1
Preheat oven to 210°C. Line two baking trays with baking paper.
Step 2
Cut each apple crossways into four circles. Remove the seeds.
Step 3
Cut the pastry into 2cm-wide strips. Wrap 2 pastry strips around an apple piece to form a cross shape. Place on one of the prepared trays. Repeat with remaining pastry strips and apple pieces. Brush the pastry with the butter and sprinkle with the sugar and cinnamon. Bake 25 mins or until the pastry is golden and puffed. Serve warm or at room temperature with a dollop of vanilla yoghurt.