Cheat’s bagels

Method

1. Step 1

   Preheat oven to 180°C. Line a baking tray with baking paper and lightly spray with olive oil spray. Combine flour and salt in a large bowl. Add the yoghurt and stir with a round–bladed knife until a soft, crumbly dough forms. Turn dough onto a lightly floured surface and knead for 1–2 mins or until smooth.

2. Step 2

   Divide dough into 8 even portions. Roll each portion into a 20cm-long log. Join and pinch the ends of the log to form a doughnut shape. Repeat with remaining logs to make 8 bagels. Place on the lined tray. Lightly brush with egg and sprinkle with bagel seasoning.

3. Step 3

   Bake for 15-20 mins or until golden and the bagels sound hollow when gently tapped.

4. Step 4

   Set aside to cool slightly. Serve warm with cream cheese.